Red Potato Salad

By á-97537

Date: June 8, 1989

Ingredients

• 1 cup (8oz.) ranch dressing
• 1/2 cup sliced green onions
• 1/2 tsp. dried dill or 1/4 cup fresh dill
• 1 tsp. Dijon mustard
• 3 hardboiled eggs chopped
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 lbs. red bliss or new potatoes cooked and cut into large chunks

Details

Servings 10

Preparation

Step 1

1. Wash potatoes and cover with cold water in large pot. Add 1 tsp. salt and bring to a boil. Reduce the heat, cover, and simmer until the potatoes are tender (about 20 mins). Drain and then rinse in cold water.

2. In a large salad bowl combine all ingredients except potatoes. Add warm potato chunks, cover and chill.