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Slow Cooker Crab Dip


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  • 12 ounce cream cheese
  • 1/2 cup grated Parmesan, plus more for garnish
  • 1/2 cup mayonnaise
  • 1/2 cup thinly sliced scallions, plus more for garnish
  • 2 garlic cloves, minced
  • juice of 1 lemon
  • 1 1/2 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon old bay seasoning, plus more for garnish
  • 12 ounce canned crab meat (drained & flaked)
  • Ritz for serving



Step 1

1. In a slow cooker, combine cream cheese, Parmesan, mayonnaise, scallions, garlic, lemon juice, Worcestershire and old bay seasoning and stir until combined.

2. Fold in crab meat and cook on low, 2 hours.

3. Garnish with Parm, scallions, and old bay. Serve with Ritz.

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