Jalapeno Poppers

By á-97537

Ingredients

• 8 oz. cheddar cheese, shredded
• 8 oz. cream cheese
• 2 Tbsp. minced onion
• 2 cloves garlic
• Worcestershire to taste
• 25 jalapenos, halved
• 1 1/2 lbs. bacon

Preparation

Step 1

1. Stir cheddar cheese, cream cheese, onion, garlic, and Worcestershire in a medium bowl.

2. Cut jalapenos in half and remove seeds. Spread the mixture in the pepper and wrap in bacon.

3. Bake at 425 degrees until bacon is crisp.