Jalapeno Poppers
By á-97537
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Ingredients
- 8 oz. cheddar cheese, shredded
- 8 oz. cream cheese
- 2 Tbsp. minced onion
- 2 cloves garlic
- Worcestershire to taste
- 25 jalapenos, halved
- 1 1/2 lbs. bacon
Details
Preparation
Step 1
1. Stir cheddar cheese, cream cheese, onion, garlic, and Worcestershire in a medium bowl.
2. Cut jalapenos in half and remove seeds. Spread the mixture in the pepper and wrap in bacon.
3. Bake at 425 degrees until bacon is crisp.
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