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jtoro_318

Big-Batch Kris Kringle Cookies

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Rate this recipe 4.5/5 (13 Votes)
Big-Batch Kris Kringle Cookies 1 Picture

Ingredients

  • 2-1/4 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
  • 2 cups chopped PLANTERS Pecans, toasted
  • 2 cups dried cranberries

Details

Servings 72
Preparation time 20mins
Cooking time 31mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375ºF.

Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

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