- 6
4.4/5
(7 Votes)
Ingredients
- 2 lbs. kohlrabi, peeled and cut into large chunks
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- Salt and pepper to taste
- Balsamic vinegar (optional, for drizzling over dish; not included in nutritional analysis)
Preparation
Step 1
Preheat the oven to 450°F. In a bowl, combine all the ingredients other than balsamic vinegar, and toss well.
Arrange the kohlrabi in a single layer on a baking sheet. Roast the kohlrabi for about 30 to 35 minutes, stirring every 10 minutes or so to prevent burning.
Drizzle with balsamic vinegar if desired.
nutrition
Nutrition facts
Vegetable exchanges 1
Fat exchanges 0.5
Amount per serving
Calories 50
Calories From Fat 20
Total Fat 2.5 g
Saturated Fat 0.3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg (without added salt)
Total Carbohydrate 7 g
Dietary Fiber 1 g
Sugars 3 g
Protein 2 g