Honey-Grilled Pork Loin

By Pankey

Ingredients

• 1 (3 lb) boneless pork loin roast
• 2/3 cup soy sauce
• 1 teaspoon ground ginger
• 3 garlic cloves, crushed
• 1/4 cup packed brown sugar
• 1/3 cup honey
• 1 1/2 tablespoons sesame oil
• vegetable oil cooking spray

Preparation

Step 1

Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.

Place in dish or large zip-loc.

Combine soy sauce, ginger, and garlic, pour over roast.

Refrigerate 3 hours or more.

turning occasionally.

Remove roast, discard marinade.

Combine brown sugar, honey and sesame oil in a saucepan.

Cook over low heat until sugar dissolves.

Coat grill rack with cooking spray.

Place roast over medium hot coals (350-400°F).

Brush with mixture.

Cook 20-25 minutes or until meat thermometer reaches 160°F.

Baste frequently.