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Ingredients
- 1/2 c butter
- 1 1/4 c sugar
- 2 eggs
- 1/2 c milk
- 2 1/4 c sifted flour
- 2 tsp b. p.
- 1/2 tsp salt
- 2 1/2 c blueberries
- 2 tsp sugar for top
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
preheat oven to 375F. Grease muffin pans well, including tops. Sift flour with bp and salt and set aside. Cream butter and sugar. Add eggs one at a time, add flour mixture alternately with milk, until combined. Add 1/2 c blueberries. Add rest of berries. Pour batter into well greased muffin pan. Bake at 375 for 20 to 30 minutes. (12 muffins)
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