Apple Cider Simple Syrup

By SpartyGreenMom

Ingredients

• 2 cups apple cider
• 1 1/2 cups granulated white sugar
• 1 cinnamon stick
• 1 pinch kosher salt (optional, but adds a nice balance to the syrup)

Preparation

Step 1

Combine apple cider, sugar, cinnamon stick, and salt in a small saucepan over medium heat. Bring to a boil, then reduce to a gentle simmer until syrup is reduced by about half (about 20 minutes). Remove from heat and let cool completely. Store in a closed jar or container in the refrigerator.