ANTIPASTO WITH MARINATED MOZZARELLA, TOMATOES & ROASTED PEPPERS

By jarren

Ingredients

• Mozzarella:
• 12 Mozzarella balls or Mozzarella cut into 1/4 slices
• 1/4 cup white wine vinegar
• 2/3 cup olive oil
• 2 garlic cloves, minced
• 1/3 cup fresh basil
• 1/2 tsp dried oregano
• 1/4 tsp dried thyme
• 1/4 tsp ground pepper
• Roasted peppers
• 2 ripe red tomatoes
• 2 ripe yellow tomatoes
• 1 tsp fresh basil

Preparation

Step 1

Place Mozzarella balls in a jar. Add vinegar, oil, garlic herbs and pepper and stir. Cover and refrigerate. Stir for 2-3 days. Arrange pepper strips and tomatoes. Put mozzarella on platter. Strain marinade and drizzle 1/4 cup over veggies. Garnish with chopped basil and serve with bruschetta or bread.