Fruit Salad

By wright5519

Ingredients

• 2 20-oz Cans Pineapple Chunks, drain and reserve juice (2 Cups needed)
• 3 Apples, diced
• 3 Bananas, sliced
• 1 Can Marachino Cherries - drained OR 1 Can Mandarin Oranges - drained
• Seedless Grapes
• 1 Small Box Vanilla Pudding & Pie Filling Mix (not instant)

Details

Servings 12

Preparation

Step 1

Mix pudding & pie filling with reserved pineapple juice. If there is not enough juice to equal 2 cups, add some water to equal 2 cups total liquid.
Cook until thick.
Cool.
In a bowl, combine fruit and stir in cooled pudding. Chill until ready to serve.