Fruit Salad
By wright5519
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Ingredients
- 2 20-oz Cans Pineapple Chunks, drain and reserve juice (2 Cups needed)
- 3 Apples, diced
- 3 Bananas, sliced
- 1 Can Marachino Cherries - drained OR 1 Can Mandarin Oranges - drained
- Seedless Grapes
- 1 Small Box Vanilla Pudding & Pie Filling Mix (not instant)
Details
Servings 12
Preparation
Step 1
Mix pudding & pie filling with reserved pineapple juice. If there is not enough juice to equal 2 cups, add some water to equal 2 cups total liquid.
Cook until thick.
Cool.
In a bowl, combine fruit and stir in cooled pudding. Chill until ready to serve.
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