Fruit Salad

Fruit Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    20-oz Cans Pineapple Chunks, drain and reserve juice (2 Cups needed)

  • 3

    Apples, diced

  • 3

    Bananas, sliced

  • 1

    Can Marachino Cherries - drained OR 1 Can Mandarin Oranges - drained

  • Seedless Grapes

  • 1

    Small Box Vanilla Pudding & Pie Filling Mix (not instant)

Directions

Mix pudding & pie filling with reserved pineapple juice. If there is not enough juice to equal 2 cups, add some water to equal 2 cups total liquid. Cook until thick. Cool. In a bowl, combine fruit and stir in cooled pudding. Chill until ready to serve.


Nutrition

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