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Ingredients
- 8 wooden skewers, soaked in warm water
- 24 medium shrimp, peeled and deveined, with tails on
- Kosher salt and pepper to taste
- 1/2 cup pesto sauce
Preparation
Step 1
1. Season shrimp lightly with salt and pepper. Thread each skewer with three shrimp, and coat well with 1 tablespoon of the pesto.
2. Grill on medium for 1 minute on each side, or cook on grill pan over high heat for 2-3 minutes on each side.
Delicious and couldn't be simpler! Used the CL Classic Basil Pesto, which I'd frozen and then thawed. Used as an entrée with a couscous/basil/fresh mozzarella/tomato salad, which was perfect - these would also be good as an appetizer.