Chelle's Stuffing
By á-7969
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Ingredients
- 1 lb ground beef
- 1 loaf white bread
- 2 stocks chopped celery
- 1 chopped onion
- 4 cups water with about 1/8 cup of chicken stock (or chicken stock)
- poultry seasoning
Details
Preparation
Step 1
Cut bread into cubes. Lay out on cookie sheet. Back 1/2 hour in 350 oven to dry out. (may take a bit longer, watch carefully)
Cook Hamburger and drain. Cook celery and onions.
Mix all together in a large slow cooker. Stir in poultry seasoning and chicken stock.
Cook on high for at least 3 hours or until bread is not soggy. Stir often, scraping the bottom of slow cooker.
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