Meringue/ Ma

By vickysue_4

Ingredients

• Boil until clear and thick:
• 1 T. Corn Starch
• 6 T. Sugar
• 1/2 Cups Water
• 3 Egg Whites (Beat whites to foam)
• Then pour hot mixture into egg whites and beat for 4 mins.
• Bake at 400 degrees until brown

Preparation

Step 1

Follow directions above.

Use prebaked (and cooled if needed) pie crust.
Add filling of choice.
Top with Meringue and bake at 400 degrees until meringue is golden brown.