Caramelized Pumpkin Seeds

By SewingDragonfly

From food.com

Ingredients

• 1/2 cup butterscotch caramel sauce
• 1 cup brown sugar
• 1 teaspoon cinnamon extract
• 1/2 teaspoon Cayenne pepper
• 3 cups pumpkin seeds, roasted
• 1 cup almonds, crushed

Preparation

Step 1

Lightly coat baking sheet with cooking spray and set aside

In a large skillet, slowly melt the caramel sauce and sugar. When melted stir in cinnamon extract and Cayenne. Continue cooking until mixture reaches a temperature of 310°. Stir in pumpkin seeds until completely coated. Spread caramelized seeds onto the baking sheet and sprinkle with crushed almonds. Separate seeds with wooden spoon until cooled.