TURKEY AND RICE SOUP

By á-167718

Ingredients

• 6 qts. of turkey stock or broth
• 3 c chopped leftover turkey meat
• 2 celery ribs diced small
• 1 small onion diced small
• 2 bay leaves
• 3/4 c rice
• s/p to taste (add ground sage and or poultry seasoning to taste as needed)

Preparation

Step 1

. place all ingredients except rice in a stockpot and bring to a gentle boil, add in rice and continue cooking until rice is tender.

. remove bay leaves and discard