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Red Velvet Crinkles


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  • 2 3/4 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 Tbsp buttermilk
  • 1 Tbsp red food coloring
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp white vinegar
  • 2 sticks unsalted butter at room temperature
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 cup powder sugar



Step 1

Preheat oven to 325 degrees

-In a bowl whisk the flour, cocoa, baking powder, salt and baking soda.
-In a small bowl whisk the buttermilk, food color, vanilla and vinegar.
-In a large bowl, using a mixer, at medium speed, beat the butter, sugar, and brown sugar occasionally scraping down the bowl until light and fluffy, about 3 minutes.
-Add the eggs, one at a time, beating to blend between additions.
-Reduce speed to low and add the flour mixture until just blended. Beat in the buttermilk mixture until just blended.
-cover and refrigerate until firm, about 2 hours

-Roll half the dough.(Keep the rest chilled) by the tablespoon into balls, roll in powdered sugar. Place 2 inches apart on parchment lined cookie sheets
-Bake 12-15 minutes. Let cool on sheet 1 minute before removing to racks.


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