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Ingredients
- 1/4 c Worcestershire sauce
- 1/4 c soy sauce
- 2 tbs honey
- 2 tbs cider vinegar
- 3 tsp lemon juice
- 1 tsp prepared mustard
- 1 tsp salt
- 1/2 tsp celery seed
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 (4lb) pork loin roast
- 1 c bbq sauce
Details
Preparation
Step 1
In a small bowl combine Worcestershire sauce, soy sauce, honey, vinegar , lemon juice, mustard, salt, celery seed, pepper and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinade in refrigerator for at least 4 hours (preferably overnight)
Preheat oven to 325
Remove roast from bag, place in a roasting pan and discard marinade,. Roast pork loin at 325 for 2 to 2 1/2 hrs or to an internal temperature of 160 tp 170 Serve with BBQ sauce.
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