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BBQ PorK Roast

By

Paula Dean

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Ingredients

  • 1/4 c Worcestershire sauce
  • 1/4 c soy sauce
  • 2 tbs honey
  • 2 tbs cider vinegar
  • 3 tsp lemon juice
  • 1 tsp prepared mustard
  • 1 tsp salt
  • 1/2 tsp celery seed
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
  • 1 (4lb) pork loin roast
  • 1 c bbq sauce

Details

Preparation

Step 1

In a small bowl combine Worcestershire sauce, soy sauce, honey, vinegar , lemon juice, mustard, salt, celery seed, pepper and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinade in refrigerator for at least 4 hours (preferably overnight)
Preheat oven to 325
Remove roast from bag, place in a roasting pan and discard marinade,. Roast pork loin at 325 for 2 to 2 1/2 hrs or to an internal temperature of 160 tp 170 Serve with BBQ sauce.

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