BBQ PorK Roast

Paula Dean

BBQ PorK Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    c Worcestershire sauce

  • ¼

    c soy sauce

  • 2

    tbs honey

  • 2

    tbs cider vinegar

  • 3

    tsp lemon juice

  • 1

    tsp prepared mustard

  • 1

    tsp salt

  • ½

    tsp celery seed

  • ½

    tsp black pepper

  • 2

    cloves garlic, minced

  • 1

    (4lb) pork loin roast

  • 1

    c bbq sauce

Directions

In a small bowl combine Worcestershire sauce, soy sauce, honey, vinegar , lemon juice, mustard, salt, celery seed, pepper and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinade in refrigerator for at least 4 hours (preferably overnight) Preheat oven to 325 Remove roast from bag, place in a roasting pan and discard marinade,. Roast pork loin at 325 for 2 to 2 1/2 hrs or to an internal temperature of 160 tp 170 Serve with BBQ sauce.


Nutrition

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