Gingerbread Pancakes

By mangia_g2

Ingredients

• 1 cup flour
• 2 TB sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp each ginger and allspice
• 1 egg
• 3/4 cup milk
• 2 TB molasses
• 1 Tb canola oil
• 6 TB maple pancake syrup
• 3/4 cup apple pie filling, warmed
• 3 TB dried cranberries

Preparation

Step 1

In a large bowl, combine the first six ingredients. Set aside. Combine egg, milk, molasses and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

To serve, place two pancakes on each plate; drizzle with 2 TB syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.