Sweet Potato Souffle

By Violet_61

Ingredients

• FILLING:
• 3 cups cooked, mashed sweet potatoes (if using canned, 1 large can and 1 small can)
• 1 cup sugar
• 1/2 tsp salt
• 2 eggs
• 1/3 stick melted butter
• 1/2 cup milk
• 1 tsp vanilla
• TOPPING:
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 chopped nuts
• 1 stick butter

Preparation

Step 1

Mix all filling ingredients well and pour into a greased baking dish.

Mix topping ingredients together in a separate bowl.
Spread over top of casserole, covering the entire top of the filling.

Bake at 350 degrees for 45 to 60 minutes.