Triple-Pepper T-Bone Steaks

Triple-Pepper T-Bone Steaks
Triple-Pepper T-Bone Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2 1/2

    tablespoons bottled steak sauce

  • 1 1/2

    tablespoons chopped fresh thyme

  • 1

    teaspoon drained green peppercorns in brine chopped

  • 1/2

    teaspoon freshly-cracked black pepper

  • 1/8

    teaspoon cayenne pepper

  • 2

    T-bone steaks - (abt 12 oz ea)

  • Salt to taste

Directions

Prepare barbecue (medium-high heat). Blend first 5 ingredients in small bowl. Sprinkle steaks on both sides with salt. Spread 1/4 of pepper sauce over 1 side of each steak. Place steaks, sauce-side down, on grill. Spread top of steaks with remaining sauce. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plates. This recipe yields 2 servings; can be doubled. Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert.

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