Fried Napa

By Jaymers

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Rate this recipe 4.5/5 (8 Votes)

1 Picture

Ingredients

1 bundle napa cabbage, chunked
4 tablespoons peanut oil
4 teaspoons grated gingerroot
5 teaspoon red chili paste
2 tablespoon hoisin sauce

Details

Preparation

Step 1

1. In a wok, stir-fry half the napa in oil for 3 minutes.

2. Add 1/2 the ginger and 1/4 tsp of salt; stir-fry 2 minutes more.

3. Add 1/2 the paste and hoisin sauce; stir-fry 1 minute more.

4. Set aside.

5. Repeat with remaining cabbage and ingredients.

6. Combine and enjoy.