Fried Napa

Photo by Jayme S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bundle napa cabbage, chunked

  • 4

    tablespoons peanut oil

  • 4

    teaspoons grated gingerroot

  • 5

    teaspoon red chili paste

  • 2

    tablespoon hoisin sauce

Directions

1. In a wok, stir-fry half the napa in oil for 3 minutes. 2. Add 1/2 the ginger and 1/4 tsp of salt; stir-fry 2 minutes more. 3. Add 1/2 the paste and hoisin sauce; stir-fry 1 minute more. 4. Set aside. 5. Repeat with remaining cabbage and ingredients. 6. Combine and enjoy.

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