Corned beef and cabbage

Photo by Donna T.
Adapted from allrecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 6 to 8

    medium potatoes, peeled and cut into thick (about 1/2-inch) slices

  • 3

    medium carrots, thinly sliced

  • 2

    ribs celery, thinly sliced

  • 1

    corned beef brisket, about 3 pounds

  • 1

    cabbage, about 2 pounds

  • 1/2

    teaspoon black pepper

  • 1 1/2

    cups water

Directions

• Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. • Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. • Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender. • Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing. • Serves 8.

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