Potato gratin with sweet onion

By á-4084

Ingredients

• 2 Tbsp butter
• 1 large sweet onion, thinly sliced
• 1 1/2 lbs large red potatoes
• 1/2 tsp freshly grated nutmeg
• 1 cup half-and-half
• 1/2 cup grated Parmesan cheese

Details

Adapted from recipecenter.stopandshop.com

Preparation

Step 1

Preheat the oven to 350°F. Heat the butter in a frying pan and sauté the onions over low heat, about 15 min. or until soft and golden, stirring occasionally. Season with salt (in moderation) and pepper.
Meanwhile, peel the potatoes and cut them into thin slices, using a V-slicer or food processor fitted with the slicing blade. Divide half the potato slices among 4 1-cup greased ramekins, placing the slices neatly. Season with salt (in moderation) and pepper.
Divide onion mixture among the ramekins. Cover with remaining potatoes and season with salt (in moderation), pepper and a little nutmeg.
Pour ¼ cup half-and-half over each ramekin and sprinkle with cheese. Bake about 40 min., or until golden brown.