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Ingredients
- 3 ounces of bourbon
- 1 ounce dark amber maple syrup
- Juice of half a lemon
- One egg white from a reputable source, lightly beaten
- Freshly grated nutmeg
- Ice
Preparation
Step 1
1. Drop ice into a large cocktail shaker. Pour over bourbon, maple syrup, lemon juice, and egg white. Close lid firmly. Shake until your arm is sore and you can feel the turducken pounds dissipating into thin air.
2. Strain your frothy creation into cocktail glass, garnish with nutmeg. Drink, rinse, and repeat