Sweet Potato Pie

By buffster58

Need to try with this crust as opposed to a regular one

Ingredients

• For the oat cookie crust
• 1-1/4 cups quick oats
• 3/4 cup all purpose flour (or use an additional 3/4 cup quick oats)
• 1/4 light brown sugar
• 1/4 granulated sugar
• 3/4 tsp cinnamon
• pinch of salt
• 10 tbsp (1 stick + 2 tbsp) unsalted butter, melted
• For the filling
• 2 cups cooked and mashed sweet potato -add the vinegar when pureeing
• 3/4 cup buttermilk
• 1 cup granulated sugar
• 2 eggs, lightly beaten
• 3 tbsp unsalted butter, melted and cooled
• 1 tbsp apple cider vinegar
• 1-1/2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp salt

Preparation

Step 1

For the oat cookie crust
Preheat the oven to 350 degrees F. Grease a 9-inch pie dish; set aside.
Whisk together the flour, oats, light brown sugar, granulated sugar, cinnamon, and salt. Add the melted butter and stir until the mixture is evenly coated.
Press the mixture into the bottom and up the sides of the pie dish. Bake for 15 minutes and then cool on a wire rack. Prepare the filling while the crust is cooling.

For the filling
Beat* together the sweet potato and buttermilk until combined. Add the sugar, eggs, butter, vanilla extract, cinnamon, allspice, and salt, and continue beating until combined. Pour the filling into the pie crust and bake for 30-40 minutes until a toothpick inserted comes out clean. Be careful not to over-bake.