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Roasted Garlic Brussels Sprouts

By

Fantastic seasoning.

Can also be cooked on top of the stove if your oven is full.

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Ingredients

  • 2 Tbsp olive oil
  • 1 1/2 tsp cmin seeds
  • 3 garlic cloves, chopped small
  • 1 1/2 tsp kosher salt
  • 1 tsp red pepper flakes
  • 2 pounds Brussels sprouts, halved
  • 1 Tbsp brown sugar
  • Juice of 1 lemon

Details

Servings 5

Preparation

Step 1

Preheat oven to 450 degrees.

Heat oil in a skillet over medium heat. Add cumin seeds, stir until lightly browned. Add garlic, salt and red pepper flakes and cook for 2 minutes.

Turn off heat and toss in Brussels sprouts. Add brown sugar and lemon juice, and mix well.

Transfer veggies to a baking tray and bake for 18-24 minutes, until tender.

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