Eggnog Bread with Rum Glaze

By á-47547

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Ingredients

• ◦Glaze:
• Ingredients
• ◦2 eggs
• ◦1 and 1/2 cups of regular eggnog (not low fat)
• ◦2 tsp Spiced Rum
• ◦1 cup white sugar
• ◦1 teaspoon vanilla extract
• ◦1/2 cup butter @ room temperature
• ◦2 1/4 cup all purpose flour
• ◦1 package of instant French vanilla pudding mix
• ◦2 tsp baking powder
• ◦1/2 tsp salt
• ◦1/2 tsp ground nutmeg
• ◦1 cup sifted confectioners sugar
• ◦2 tsp eggnog
• ◦2 tbl Spiced Rum
• ◦1/8 tsp of ground nutmeg

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

* Preheat oven to 350.

* Spray your loaf, muffin etc. pan with non stick spray with flour.

* In your mixer using the paddle – mix together the eggs, eggnog, rum, sugar, vanilla and butter. (The butter will remain clumpy but that is just fine.)

* In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg.

* Add the dry mixture to the wet and blend until incorporated.

* Avoid over mixing. Again, the butter will remain clumpy and this is to be expected. (The butter will melt when cooking.)

* Pour into your prepared choice of pan(s).

* Bake your mini loaves for approximately 30 minutes or until a toothpick comes out clean.

* A regular loaf pan will take about 45-55 minutes.

Glaze instructions:

* Whisk together all glaze ingredients and pour over your cooled eggnog bread.