Eggnog Bread with Rum Glaze

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Eggnog Bread with Rum Glaze
Adapted from keyingredient.com
Eggnog Bread with Rum Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • ◦2 eggs

  • ◦1 and 1/2 cups of regular eggnog (not low fat)

  • ◦2 tsp Spiced Rum

  • ◦1 cup white sugar

  • ◦1 teaspoon vanilla extract

  • ◦1/2 cup butter @ room temperature

  • ◦2 1/4 cup all purpose flour

  • ◦1 package of instant French vanilla pudding mix

  • ◦2 tsp baking powder

  • ◦1/2 tsp salt

  • ◦1/2 tsp ground nutmeg

  • ◦Glaze:

  • ◦1 cup sifted confectioners sugar

  • ◦2 tsp eggnog

  • ◦2 tbl Spiced Rum

  • ◦1/8 tsp of ground nutmeg

Directions

Directions * Preheat oven to 350. * Spray your loaf, muffin etc. pan with non stick spray with flour. * In your mixer using the paddle – mix together the eggs, eggnog, rum, sugar, vanilla and butter. (The butter will remain clumpy but that is just fine.) * In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg. * Add the dry mixture to the wet and blend until incorporated. * Avoid over mixing. Again, the butter will remain clumpy and this is to be expected. (The butter will melt when cooking.) * Pour into your prepared choice of pan(s). * Bake your mini loaves for approximately 30 minutes or until a toothpick comes out clean. * A regular loaf pan will take about 45-55 minutes. Glaze instructions: * Whisk together all glaze ingredients and pour over your cooled eggnog bread.

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