Carmel Popcorn/ Karen's

Ingredients

1 Cup Brown Sugar
1 Stick or 1/2 Cup Butter
1/4 Cup Light Corn Syrup
1/2 tsp Salt
Bring this mixture to a boil and boil for 3 mins.
Add 1/2 tsp Baking Soda and stir.
Pour over 15 Cups of popped corn.
Put the coated corn in a paper sack or big container that fit in your microwave.
Cook for 3 more mins. Stir after each min. to prevent burnt spots.
Spread out to cool.

Follow directions above.