Butternut Squash Bake

By á-46413

Ingredients

• MAY WANT TO DOUBLE THE RECIPE
• 1/3 Cup Butter or Margarine, Softened
• 3/4 Cup Sugar
• 2 Eggs
• 1 Can (5oz.) Evaporated Milk
• 1 tsp. Vanilla Extract
• 2 Cups Mashed Cooked Butternut Squash
• Topping
• 1/2 Cup Crisp Rice Cereal
• 1/4 Cup Packed Brown Sugar
• 1/4 Cup Chopped Pecans
• 2 TBSP. Butter or Margarine, Melted

Preparation

Step 1

In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash (mixture will be thin). Pour into a greased 11 x 7 x 2 inch baking dish. Bake uncovered at 350 degrees for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly. Yield 6-8 servings.