Butternut Squash Bake

Butternut Squash Bake
Butternut Squash Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • MAY WANT TO DOUBLE THE RECIPE

  • 1/3

    Cup Butter or Margarine, Softened

  • 3/4

    Cup Sugar

  • 2

    Eggs

  • 1

    Can (5oz.) Evaporated Milk

  • 1

    tsp. Vanilla Extract

  • 2

    Cups Mashed Cooked Butternut Squash

  • Topping

  • 1/2

    Cup Crisp Rice Cereal

  • 1/4

    Cup Packed Brown Sugar

  • 1/4

    Cup Chopped Pecans

  • 2

    TBSP. Butter or Margarine, Melted

Directions

In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash (mixture will be thin). Pour into a greased 11 x 7 x 2 inch baking dish. Bake uncovered at 350 degrees for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly. Yield 6-8 servings.

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