- 6
Ingredients
- 1 package dry yeast
- 1/4 teaspoon sugar
- 1/4 cup warm water (105° to 115°)
- 1/3 cup cool water
- 1 tablespoon skim milk
- 1 teaspoon olive oil
- 2 cups all-purpose flour
- 1/2 teaspoon salt, divided
- 1 tablespoon cornmeal
- 2 1/2 cups Caramelized Onions (about 8 cups uncooked)
- 1/4 teaspoon pepper
- 1 garlic clove, minced
- 1 cup crumbled feta cheese (4 ounces)
- 1/4 cup kalamata olives, coarsely chopped, pitted
Preparation
Step 1
1. Dissolve yeast and sugar in warm water in a small bowl, and let stand 5 minutes.
2. Stir in cool water, milk, and olive oil.
3. Lightly spoon flour into dry measuring cups; level with a knife. Place flour and 1/4 teaspoon salt in a food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture through food chute, and process until dough forms a ball. Process dough an additional minute. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.
4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
5. Preheat oven to 450°.
6. Punch dough down; cover and let rest 15 minutes. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 15-inch pizza pan or baking sheet sprinkled with cornmeal.
7. Combine Caramelized Onions, 1/4 teaspoon salt, pepper, and garlic. Spread onion mixture over dough. Sprinkle feta and olives over onion mixture. Bake at 450° for 18 minutes or until browned.
Really delicious and very easy. Used a whole wheat crust. Left the olives off of part of the pizza for David - good even without them.