Vinaigrette, French

By mangia_g2

Ingredients

• 1 small shallot, finely diced
• 2 tsp Dijon mustard
• 2 TB red wine vinegar
• 1/2 cup olive oil
• salt and pepper
• 1 TB fresh herbs, finely chopped (opt)

Preparation

Step 1

Combine shallot, mustard, and vinegar, in a mixing bowl. While constantly whisking, add oil in a slow, steady stream until the vinaigrette emulsifies. Season with salt and pepper. Stir in herbs, if desired.

Makes 3/4 cup.