Baby Kale & Orange Salad

By jess1ca

Ingredients

• For dressing:
• 6 roasted baby golden beets
• 5 oz. baby kale cut in wedges
• 1 pint grape tomatoes halved
• 1 fennel bulb sliced thin
• 1 large avocado cubed
• 2 segmented oranges
• 3 Tbsp tangerine juice
• 2 tsp sugar
• 1 tsp cider vinegar
• 1/4 tsp Dijon mustard
• 1 minced garlic clove
• Salt & pepper to taste
• 5 Tbsp canola oil

Preparation

Step 1

Combine all salad ingredients in large bowl.
In blender, combine dressing ingredients adding canola oil slowly at the end.
Pour dressing over salad & toss.
Sprinkle with fennel fronds & cracked black pepper!
Serves 6 -8 as side salad