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Ingredients
- 3 cans garbanzo beans, drained
- 2/3 cup tahini
- 1/3 cup lemon juice
- 1 jar grilled artichokes, undrained
- Roasted garlic to taste (about 1 large whole garlic)
- Paprika
- Smoked paprika
- Cumin
- Fresh cracked pepper
- Parsley
- Onion powder
- Garlic powder
- Sriracha sauce
Preparation
Step 1
Place the artichokes, tahini, lemon juice, garlic, sriracha sauce, and all of the spices in a blender or food processor. Blend until smooth. Add in the garbanzo beans. Blend until smooth.