Majadra
By LaraStone
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Ingredients
- 0.5 teaspoon of paprika (optional)
- 0.5 teaspoon black ground pepper
- 1 teaspoon cumin
- 1 each large onion, cut into thin slices or rings
- 1 cup of green lentils
- 1 cup of whole rice (not white)
- 0.333333 cup olive oil
- 0.5 cup of choped parsly, (salt to tast), optional to cook rice in veg. stock
Details
Servings 8
Preparation
Step 1
1. Cook rice (watch that it does not dry from over cooking)
2. Cook lentils with a lot of water until soft to bite (not mushy) and drain.
3. Fry the onions slowly with some of the oil until brown (soak the oil with a kichen towel)
4. In a large pan:
stirfry the rice, lentils in olive oil for 2-3 min.
add the cumin, pepperand salt
take off the heat add the parsly and mix.
Serve with the fried onion on top.
I usually add more cumin and pepper when I taste it while cooking, you can also fry some of the onion with the rice and lentils.
Can be served hot or cold.
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