Thanksgiving Turkey & Stuffing (Mom's)

By ezunich

Ingredients

• 16 lb turkey
• 2 loaves bread
• 2 eggs
• 1/2 container chopped celery
• 1/2 container chopped onion
• Salt
• Pepper

Preparation

Step 1

Break bread and wet (work in batches). Add eggs. Sauté celery and onions. Add to bread mixture. Add salt and pepper put in frying pan for a few minutes to get water out.
Take neck and gizzards out. Wash turkey and dry really well. Put stuffing in both ends. Secure neck with clips.
Bake as directed