Orange Glazed Carrots

  • 5 mins
  • 20 mins

Ingredients

  • 1 lb baby carrots
  • 1/4 c. orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • pinch of salt

Preparation

Step 1

Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.

Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.