- 5 mins
- 20 mins
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Ingredients
- 1 lb baby carrots
- 1/4 c. orange juice
- 3 tablespoons brown sugar
- 2 tablespoons butter
- pinch of salt
Preparation
Step 1
Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.