Pasta Salad
By chbounds
Rate this recipe
4/5
(1 Votes)
Ingredients
- Dressing:
- 1 lb. bow-tie or curly pasta
- 1 red, orange, and yellow bell peppers
- 2-3 oz. salami or choice
- 2-3 oz. provolone, julienned
- Pepper jack cheese, julienned
- Green onions
- 1 red onion
- Cherry tomatoes, halved
- Artichoke hearts, chopped
- Fresh basil
- Salt and Pepper
- 1 c. chopped tomatoes
- 1/2 c. chopped fresh basil
- 1 c. red wine vinegar
- 2 c. olive oil
- 1 c. canola oil
- Salt and pepper
Details
Preparation
Step 1
Cook pasta, rinse, drain and cool
Add remaining salad ingredients. Mix well. Set aside
Combine Vinaigrette ingredients
Toss salad ingredients with dressing. Mix well, season to taste
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