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Ingredients
- 1 cup water
- 1 cup sugar
- 5 oz bittersweet choc
- 2 cups canned Thai coconut milk
- 1 tbs dark rum
Preparation
Step 1
Heat the water & sugar til completely dissolved
Coarsely chop the chocolate, add it to the syrup & whisk til choc is completely melted.
Remove from heat & stir in coconut milk & rum
Chill thoroughly, then freeze in ice cream maker