Pumpkin Ice Cream Pie
By srumbel
This frosty pumpkin ice cream pie is guaranteed to be a favorite.
from blessedbeyondadoubt.com
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Ingredients
- 3 c of vanilla ice cream, softened
- 1 package of toffee bits or 3 Heath bars, crushed
- Chocolate pie crust
- 1/2 c canned pumpkin
- 2 T of sugar
- 3/4 T of pumpkin pie spice
Preparation
Step 1
In a large mixing bowl, blend 2 cups of ice cream with 2/3 c of the toffee bits. Spoon the mixture into the crust. Cover and freeze for at least 1 hour. In another bowl, mix pumpkin, sugar, pumpkin pie spice, and remaining ice cream. Spread over the frozen layer and sprinkle with the toffee bits. Cover and freeze for at least 8 hours. Let thaw for about 15 minuted before serving.
Serves 8.