SAUTEED SALMON SANDWICHES WITH DILL BUTTER

By Kitchenbee

Bon Appetit/June 1978 – Sandwiches article

Ingredients

• Dill butter:
• 3 tblsp clarified butter
• 4 fresh salmon slices
• 4 slices thin white toast, lightly buttered
• Salt and freshly ground pepper
• 1/4 lb unsalted butter, melted
• 1/4 cup finely minced fresh dill weed
• 2 tblsp fresh lemon juice
• Salt and freshly ground white pepper

Preparation

Step 1

Melt butter. Add dill weed and lemon juice. Season with salt and pepper.

Melt clarified butter in large skillet. Saute salmon over medium high heat 2 minutes on each side. Place bread on 4 heated plates, top with salmon and season with salt and pepper. Serve at once with dill butter on the side.