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CHEESE PUFFS

By

Bon Appetit/December 1980 – Table Settings Article/Kitchen Buffet Brunch

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Ingredients

  • 4 oz extra sharp cheddar cheese spread, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 1 cup flour
  • Paprika

Details

Servings 3

Preparation

Step 1

Combine cheese and butter in medium bowl and mix well. Blend in flour. Form into walnut-size balls and place on baking sheets. Dust with paprika. Refrigerate until thoroughly chilled.

Preheat oven to 350. Bake until bottoms of puffs are lightly browned, about 12-15 minutes. Serve hot.

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