Cilantro Noodles

By RossanaV

Ingredients

• 3 pkg. Ramen Noodles (throw away spice package)
• 1/4 cup sliced shallots
• 2 t. canola oil
• 1 t. toasted sesame oil
• 2 T. Low salt Soy Sauce
• 1/2 c chopped fresh cilantro
• salt to taste

Preparation

Step 1

Blanch noodles in boiling water and run under cold. Use salad spinner to remove water from noodles after cooled. Heat oils in large nonstick over medium-high heat. Add shallots and saute until soft (2 mins.) Deglaze skillet with soy and add noodles and toss. Season with salt and sprinkle with cilantro.