CHEESE CHICKEN LASAGNA
By á-25051
Rate this recipe
4.7/5
(6 Votes)
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Ingredients
- 2cups2 cups cooked shredded chicken breast
- 1pkg1 pkg Italian 6 Cheese blend
- 1/2cup1/2 cup drained oil-packed chopped sun-dried tomatoes
- 1container1 container cottage cheese 24 oz
- 22 eggs
- parmesan cheese
- 1/21/2 garlic powder
- basil chopped
- 66 lasagna noodles cooked
Details
Preparation
Step 1
Heat oven 350 degrees
combine in a bowl chicken, 1 cup mozzarella and sun dried tomatoes
combine in a bowl cottage cheese, eggs parmesan cheese and garlic powder
I have always put noodles in the bottom of a baking dish
top with cottage cheese mixture then top with
chicken mixture
top with another layer of noodles with chicken mixture and
cheese mixture top with more mozzarella cheese on top and
chopped basil.
bake 25 min. Let is sit before cutting to serve
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